Sweet and salty Oreo popcorn! Filled with Oreo chunks, crumbs, and white chocolate drizzle, this easy dessert is perfect for game night, movie night, and parties!
Looking for an EASY Oreo popcorn recipe? This is it! Made with just 4 INGREDIENTS, this delicious dessert popcorn is ready in minutes.
Calling all Oreo lovers!
Oreo cookies and popcorn are two delicious snacks. Why not put them together to make something even more amazing?
This Oreo popcorn brings together everything you love about the two treats to create an easy dessert that’s deliciously sweet, salty, fluffy, and crunchy. This recipe definitely doesn’t skimp on the Oreos — I really like to pack them in!
I like to combine a mixture of Oreo crumbles and Oreo cookie pieces to create a super flavorful, irresistible treat.
Everyone will go wild for this tasty Oreo popcorn, whether you make it for a family party, movie night, day at the pool, or for holiday gifts. There’s no bad time for Oreo cookie popcorn!
Made with only four ingredients, you can have this treat ready to go in minutes. So let’s get to it! Your entire family will thank you!
Why You’ll Love This Recipe
- Only four ingredients
- Sweet and salty
- Fluffy and crunchy
- Easy to make
- Great for parties!
You also might like these recipes for snickers popcorn, white chocolate popcorn, , peanut butter popcorn, candy popcorn, microwave caramel corn, caramel corn and chocolate drizzle popcorn.
You also might like this article on is popcorn gluten-free.
Ingredients You’ll Need
Here are the four ingredients you’ll need to make this Oreo popcorn:
- Oreos: This is Oreo popcorn, so don’t be shy on the amount of Oreos you use! I like to chop the delicious cookies to get a mix of Oreo crumbs and chunks. The crumbs will stick to the popcorn, while the chunks will give a delicious crunch. Be sure to use gluten-free Oreos if you want this recipe to be gluten-free.
- White chocolate chips: White chocolate chips add great flavor and help the Oreos stick to the popcorn. You could also add semi-sweet chocolate drizzle or melted white almond bark, if you prefer.
- Popcorn: I highly recommend using popcorn kernels rather than microwave popcorn for all of my popcorn recipes. I’m using white corn kernels, but feel free to use any kind of dried popcorn that you like. White corn just makes for brighter white Oreo popcorn!
- Salt: Salt helps balance out the sweetness of the white chocolate and Oreos. I like to use kosher salt, but sea salt will also work for this Oreo popcorn.
If you love oreos you also might like theseoreo rice krispies treats, homemade gluten-free oreos,gluten-free oreo crust and oreo mug cake.
How to Make Oreo Popcorn
- If you have an air popper, add the kernels to the machine and pop according to the manufacturer’s instructions.
- If you don’t have an air popper, heat a large nonstick pot over medium heat until warm. Add the kernels and immediately cover the pot with a tight-fitting lid. Gently shake the pot every 5 seconds until the first kernels begin to pop. Then continue shaking the pot until popping is 5 seconds apart.
- Immediately remove the popcorn from the heat and pour it onto a rimmed baking sheet. (Feel free to line with parchment paper, if you’d like.)
You also might like this oreo bundt cake.
- Place 1 ½ cups of white chocolate chips into a microwave safe bowl and heat for 30 second intervals, stirring between each one, until the chocolate is melted and smooth.
- Drizzle the white chocolate evenly over the popcorn and then sprinkle over the remaining white chocolate chips, chopped oreos, and salt.
- Allow the Oreo popcorn to sit at room temperature until the white chocolate is set– about 30 minutes. Then break the Oreo popcorn into clusters. Store in a container until ready to eat the Oreo popcorn.
You also might like this gluten-free oreo cheesecake or this gluten-free Christmas dessert.
You also might like these recipes for easy oreo cookie pizza, gluten-free peanut butter pie, gluten-free oreo balls andgluten-free ice cream cake.
Storage Instructions
Store Oreo popcorn in an airtight container until ready to enjoy. The Oreo popcorn will keep for up to 5 days.
You also might like this Halloween snack mix.
FAQs
Is there such A thing AS Oreo popcorn?
Yes, Oreo popcorn is a type of gourmet popcorn that you can make at home or buy at the grocery store from brands like Candy Pop. It’s typically made with popcorn, white chocolate or chocolate drizzle, and Oreo crumbles. The sweet and salty combination is hard to resist!
Who invented Oreo popcorn?
It’s hard to say who originally came up with the idea for Oreo popcorn, since people have been making unique popcorn combinations for decades. However, some trace the idea of Oreo popcorn to Frank Florio, the founder of Candy Pop brand. Florio said he had the idea for the company when he added Oreos to his popcorn in 2015. He founded Candy Pop shortly thereafter and introduced Oreo popcorn at a food tradeshow in 2016.
Is Oreo popcorn Vegetarian?
Oreo popcorn is vegetarian, but it isn’t vegan. It’s made from popcorn kernels, white chocolate chips, sea salt, and Oreos — which contain ingredients derived from animal products.
Expert Tips & Tricks
- I like to chop the Oreos to get a mix of crumbs and chunks. The crumbs will stick to the popcorn, while the chunks will give a delicious crunch. Be sure to use gluten-free Oreos if you want this recipe to be gluten-free.
- I usually chop the Oreos with a large knife, but you could also use a food processor (just be sure to pulse a couple times, and stop before it turns into crumbs!) or a rolling pin to crush the cookies.
- Feel free to add a semi-sweet chocolate drizzle or mini chocolate chips to this Oreo popcorn, if you’d like! There are lots of ways to get creative with this recipe!
- I like to use white corn kernels for this Oreo popcorn, but feel free to use any kind of dried popcorn that you like. White corn just makes for brighter white popcorn!
- It’s normal to have some un-popped kernels in your batch of Oreo popcorn. You can remove them before drizzling the white chocolate, if you’d like. Or just eat around the kernels!
MORE RECIPES WITH OREOS
Oreo Rice Krispie Treats (Gluten-Free)
Gluten-Free Oreo Pie Crust
Gluten-Free Oreos (Easy Homemade)
Gluten-Free Ice Cream Cake
I hope your whole family loves this Oreo popcorn recipe as much as we do! If you try this Oreo popcorn, be sure to leave me a comment/rating below. I’d love to hear from you!
5 from 1 vote
Oreo Popcorn (Easy Recipe!)
Author Erin Collins
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 8 servings
Sweet and salty Oreo popcorn! Filled with Oreo chunks, crumbs, and white chocolate drizzle, this easy dessert is perfect for game night, movie night, and parties!
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Ingredients
- ¼ cup popcorn kernels about 7 cups popped
- 2 cups white chocolate chips divided
- 1 ½ cups regular oreos gluten-free if needed
- ¾ teaspoon kosher salt
Instructions
If you have an air popper, add the kernels to the machine and pop according to the manufacturer’s instructions.
If you don’t have an air popper, heat a large nonstick pot over medium heat until warm. Add the kernels and immediately cover the pot with a tight fitting lid. Gently shake the pot every 5 seconds until the first kernels begin to pop. Then continue shaking the pot until popping is 5 seconds apart.
Immediately remove the popcorn from the heat and pour it onto a rimmed baking sheet.
Place 1 ½ cups of white chocolate chips into a microwave safe bowl and heat for 30 second intervals, stirring between each one, until the chocolate is melted and smooth.
Drizzle the white chocolate evenly over the popcorn and then sprinkle over the remaining white chocolate chips, chopped oreos, and salt.
Allow the popcorn to sit at room temperature until the white chocolate is set– about 30 minutes. Then break the popcorn into clusters and store in an airtight container until ready to enjoy. The popcorn will keep for up to 5 days.
Notes
RECIPE NOTES
- I like to chop the Oreos to get a mix of crumbs and chunks. The crumbs will stick to the popcorn, while the chunks will give a delicious crunch. Be sure to use gluten-free Oreos if you want this recipe to be gluten-free.
- I usually chop the Oreos with a large knife, but you could also use a food processor (just be sure to pulse a couple times, and stop before it turns into crumbs!) or a rolling pin to crush the cookies.
- Feel free to add a semi-sweet chocolate drizzle or mini chocolate chips to this Oreo popcorn, if you’d like! There are lots of ways to get creative with this recipe!
- I like to use white corn kernels for this Oreo popcorn, but feel free to use any kind of dried popcorn that you like. White corn just makes for brighter white popcorn!
- It’s normal to have some un-popped kernels in your batch of Oreo popcorn. You can remove them before drizzling the white chocolate, if you’d like. Or just eat around the kernels!
Nutrition
Calories: 401kcal | Carbohydrates: 52g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 375mg | Potassium: 213mg | Fiber: 2g | Sugar: 39g | Vitamin A: 14IU | Vitamin C: 0.2mg | Calcium: 96mg | Iron: 4mg
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Categories: Candy/Treats, Gluten-Free Desserts
Hi, I'm Erin!
BS Food Science,
MSNutrition
I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I'm here to share my tried-and-true recipes with you!
